This veggie Mee Goreng is a delicious, quick, and perfect meal for lunch and dinner.
Mee Goreng is originally Malaysian cuisine, It is sticky, savory, sweet, sour noodles combined with fried paneer and stir-fried veggies.
Mee Goreng means" fried noodles" in the Malay language. And I'm pretty sure it is called the same thing in the Indonesian language too. You will find that there are many different versions of this Mee Goreng.
Mee Goreng is a very popular street food that you can find so easily in Malaysia. These Malaysian noodles are cooked in a hot wok and have the most fabulous sticky spicy sour sweet-savory sauce. They are typically owned by Indian Muslims ( Mamak) in Malaysia.
Mee Goreng is usually made with fresh yellow noodles and served with fried tofu, beans sprout, a slice of potatoes, or any seafood. Since I m veggie so using here only fresh vegetables and I have never made this before with sprouts and tofu so will share those recipes also some other time.
Here in this recipe, I use paneer and some fresh vegetables.
Today you'll see how to make the Mee Goreng using normal spaghetti noodles with a mixture of a flavorful sauce and spices. and let's not forget a good wok to toss the noodles around.
For all noodles lovers, this veggie Mee Goreng is must try. It is one of my favorites since I try the first time. The recipe is simple with delicious sauce with a slight tangy which makes this more delicious that you can make it for lunch or dinner.
What you will do to make veggie Mee Goreng.
Noodles- Fresh yellow would prefer but if you can't get that so use normal ramen noodles or spaghetti noodles like me. That also works best. If you are using fresh yellow noodles. Please rinse them with cold water or blanch them quickly in hot water to remove the oil. For other types of noodles, prefer as mentioned in the packet.
Sauce Mix- There are so many different recipes for this sauce. But I used here Light soy sauce, Dark soy sauce, tomato ketchup, sesame oil, black paper, and brown sugar.
Vegetables- You can use here bean sprouts and potatoes also. I use only cabbage and green pepper in this recipe.
Chili- If you want to make this spicy then go ahead and add chili sauce or chili paste.
This Veggie Mee Goreng is so
Flavorful
delicious
Authentic
Easy to make
Substitute for this recipe-
Brown sugar - normal Sugar
Sesame oil - Vegetable oil
Paneer - Tofu
Ingredient:
Noodles
Cabbage
Chopped Green paper
Paneer
Light Soy Sauce
Dark Say Sauce
Brown Sugar
Salt
Tomato Ketchup
Ginger Paste
Sesame oil
Black pepper Powder
Chili Paste or Chili Flakes ( Optional)
Preparation :
Step 1 - Let's make the first sauce:
Mix light soy sauce, brown sugar, and black pepper. And cook this on high heat for 2 to 3 min or till it reduces into 1/2.
To Reduce sauce add: light soy sauce, dark sauce sesame oil ketchup
Mix this all well and keep it aside.
Step 2 - Noodles:
Boil noodles as given instruction on the packet. and keep aside.
Step 3 - Saute Paneer:
Saute Paneer in a hot pan with little oil until it turns brown on both sides.
I used crumbled paneer in this recipe.
Step 4 - Vegetable :
Cut cabbage and chopped green paper.
Make sure Noodles. paneer, sauce everything ready on the other side before we go to the final step to make Veggie Mee Goreng.
Final Step to Make Veggie Mee Goreng:
Heat oil in a wok.
Add ginger paste and saute for a few seconds.
Add now cabbage and green paper to this. And saute until it's done.
Add noodles and sauce to this.
Mix this very well.
Add paneer now.
Toss noodles in wok couple of times.
So it's mixed well everything.
Now serves hot.
Enjoy.
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