This recipe is inspired by a famous Mango sago recipe. Mango sago is a popular Asian dessert that's the perfect dessert for mango season. This creamy and fruity dessert is so easy to make at home with some simple ingredients.
This melon sago is also homemade and made with real fruit, and it tastes so yummy and creamy and is healthier.
YOU CAN CHECK MANGO SAGO RECIPES IN MY BLOG POST
Why you will love melon sago?
The feeling of the enjoy melon. Melons are known for their sweet and juicy flesh, which is often enjoyed fresh as a refreshing snack or used in salads, smoothies, and desserts. Honeydew melons have pale green flesh and a smooth, waxy rind. They are sweet and mildly flavored.
To make this delicious Melon pudding you will need the following ingredients:
Ingredients:
Honeydew melon: They are sweet and mildly flavored.
Sago pearls: Small tapioca pearls that are cooked until translucent and have a chewy texture.
Coconut milk: Adds creaminess and richness to the dessert.
Condensed milk: I used here condensed milk but you can use sugar also.
Water: Used for cooking the sago pearls.
Method:
Boil a pot of water and add sago pearls. Cook them until they turn translucent, stirring occasionally to prevent sticking. This usually takes around 10-15 minutes.
After 15 minutes turn off the gas stove and cover the pot with a lid and let it rest for another 10 minutes.
Once the sago pearls are cooked, drain and rinse them under cold water to remove excess starch. Set aside.
Peel and dice the ripe mangoes into small cubes. keep some of them aside and use them as garnish.
Now in a mixing jar add melon coconut milk and condensed milk or sugar and make a puree.
The process to assemble :
In a serving glass Pour the coconut milk mixture over sago pearls, ensuring it covers the entire dessert.
Now lastly you can garnish the dessert with additional diced mangoes or a sprinkle of toasted coconut flakes for added texture and presentation. It's optional
Serve the melon sago chilled.
Enjoy.
This melon sago also is typically enjoyed as a chilled dessert, perfect for hot summer days. It offers a delightful combination of creamy coconut milk and the chewy texture of sago pearls. Its tropical flavors make it a popular choice in many Asian restaurants and households.
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