Spinach Mushroom Lasagna

Creamy sauce mushroom and spinach lasagna are so rich in flavor. This recipe may be you heard before also but my recipes are always so easy to make and most important all recipes are without onion or garlic.

And once you know this recipe in detailed I m very sure you going to fall for it. And once you try no one going to dare to stop to eat spinach mushroom lasagna from you.

But one thing I want to share here is that I like spinach and mushroom in my most of recipes. And I love this combination and this spinach mushroom combo makes any dish to another level.

And you should try this combo I always try this combo in every way. Whether it's soup, sandwich, or wrap I used this combo in everything.

you can say that these 2 ingredient is my basic ingredient in every recipe.

So now why waste time now I m super excited to share the recipe, let's jump straight to the recipe

Creamy sauce and mushroom spinach lasagna will leave you wanting more as I said before. Love this recipe to make for my son. My son's friend's mom always makes lasagna and he always said mom why are you not making this dish yeah one day I try I bet him that he will love it. And as I know this favorite veg combo makes him fall at the same time.

So let's talk about ingredients:

Creamy white sauce: For this recipe need to make creamy sauce White sauce

And that's so a simple recipe that I think everyone knows how to make but still if someone does not know that is why I sharing here that recipe also.

Lasagna: You can use any lasagna pkt. I used here spinach flavor lasagna. The choice is yours here. And You can find that easily in the supermarket.

Spinach and mushroom and mozzarella cheese.

That's it we need only these ingredients for this recipe.

Ingredient:

For Sauce:

Cake flour / All-purpose flour
Butter
Milk
Salt
Black pepper

Other ingredients

Lasagna
Spinach
Mushroom
Salt
black pepper
Olive oil
Mozzarella cheese ( grated)
Parmesan

Method:

Step 1: How to make creamy white sauce :

Heat pan adds butter and roast flour for a few min until it changes color making sure we don't need to make burn.
Now add milk gradually and keep the stove off.
Mix nicely.

What I did here was I just strained everything nicely and make sure that all flour strained properly. I like this process coz when you make this sauce we have to make sure that there is no lump in this sauce so I always do this process that's how problem solve.