Mango salsa is a delicious, refreshing condiment that combines the sweetness of mangoes with the tanginess of lime juice and the spiciness of chili peppers. It is commonly used as a topping or dip for various dishes, particularly in Mexican cuisine.
Mango salsa can be used in a variety of ways to add a burst of flavor and freshness to your dishes. You can use it as a side dish or as a salad option or you can enjoy this with tacos and a burritos bowl.
I make mango salsa salad also you can see that recipe in my blog post
Salad Dressing: Blend mango salsa with a bit of olive oil, lime juice, and honey to create a vibrant and flavorful salad dressing.
You can use this mango salsa recipe in
Tacos
Burritos
Sandwiches
Wraps
Appetizer dip
Rice bowl
with lettuce as a lettuce wrap
Remember, mango salsa is so versatile recipe, so feel free to experiment and use it in other creative ways based on your preferences and food choices.
Here's a basic recipe for mango salsa:
Ingredients:
2 ripe mangoes, peeled, pitted, and diced
1 jalapeno pepper, seeded and minced Optional
1 red bell pepper, diced
1/4 cup fresh cilantro, chopped
chopped green chili
Juice of 1 lime
Salt to taste
Black pepper powder
Instructions:
In a medium-sized bowl, combine the diced mangoes, jalapeno pepper, red bell pepper, green chili, and cilantro.
Squeeze the lime juice over the mixture and gently toss to combine.
Season with salt and black pepper powder to taste. Adjust the lime juice or salt as needed.
Let the salsa sit for at least 15 minutes to allow the flavors to meld together.
Serve this mango salsa with a crispy fresh lettuce leaf
Enjoy your mango salsa with lettuce
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