Sorbet is a frozen dessert made of fruit, fruit juice, water, and sugar or honey. It tastes similar to ice cream, but it does not contain any dairy products. Sorbet is known for its refreshing taste.
I really enjoy sorbet. It reminds me of my childhood when we so craving for ice and this is a really good combo of ice and fruit. So yah here I m as back again to share with you this recipe that I really really enjoy.
Sorbet is often made with fresh fruit juice, but it can also be made with frozen fruit, pureed fruit, or fruit concentrate.
The sugar in sorbet helps to lower the freezing point of the mixture, which prevents it from turning into a solid block of ice. The amount of sugar needed will your personal preference and depends on the fruit choice.
Sorbet is often served in a chilled glass or bowl and garnished with fresh fruit or herbs to enhance its flavor and presentation or just a sit you always can enjoy.
You can store it in the freezer for several weeks, but it is best to consume it within a few days. This sorbet is delicious and refreshing and that's perfect for those who want a sweet treat.
This Frozen mango chili sorbet is a refreshing and spicy dessert that combines the sweetness of mango with the heat of chili. And that's what I love about this recipe.
So let's jump straight to the recipe
Ingredients:
4 cups frozen mango chunks or use fresh mango and freeze it
1/2 cup water
3 to 4 tbsp honey / Maple syrup
Red chili powder (adjust to your spice level)
Method :
Cut a fresh mango into big chunks and freeze it for 24 hours. or you can just use frozen mango chunks.
Next day In a blender or food processor, blend the frozen mango chunks until they are broken down into small pieces.
And scope out when pour the mixture into a freezer-safe container and sprinkle red chili powder and freeze for at least 4 hours or until firm.
Serve the frozen mango chili sorbet in scoops and garnish with fresh mango slices or chopped chilies.
Enjoy your delicious and spicy frozen mango chili sorbet!
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