Kimchi fried rice is a popular Korean dish that is made by stir-frying kimchi and rice together with various seasonings and often other ingredients such as vegetables, tofu, meat, or eggs. It is a delicious and easy-to-make meal that is perfect for using up leftover rice or kimchi.
This is one of my favorite Korean recipes. Coz I love to eat rice and kimchi this is the best combo to eat together with your favorite things. So I thought let me share with you all.
And what makes this dish more delicious is I did the use here mushroom. And as you all know I m a big mushroom lover and in another language, you can say mushroom is my weakest point ..hahaha .....Yeah but the truth is I like to have mushrooms I can eat mushrooms with any dish that's for sure!
What is kimchi?
Kimchi is a traditional Korean dish made from salted and fermented vegetables, most commonly napa cabbage or radish, along with a variety of seasonings such as garlic, ginger, chili peppers, and fish sauce. The fermentation process gives kimchi its distinct sour and spicy flavor and also helps to preserve the vegetables for extended periods. Kimchi is a staple in Korean cuisine and is eaten as a side dish or used as an ingredient in many dishes, such as kimchi fried rice or kimchi stew, Kimchi Jjigae. It is also believed to have many health benefits, including improving digestion, boosting the immune system, and potentially reducing the risk of certain cancers.
I did share the kimchi recipe on my blog post if you like to check
What is kimchi fried rice?
Kimchi fried rice is a popular Korean dish that combines cooked rice, kimchi, and various seasonings, such as soy sauce and sesame oil, into a flavorful and easy-to-make meal. Other ingredients such as vegetables, meat, or eggs can be added to the dish for additional flavor and nutrition. Kimchi fried rice is a great way to use up leftover rice or kimchi and can be customized to suit individual tastes and preferences. It is a delicious and comforting meal that is enjoyed by many people around the world.
To make kimchi fried rice, you will need:
Cooked rice (preferably leftover and cooled)
Kimchi
Mushroom, diced
Tofu, diced
Sesame oil
Salt to taste ( optional)
Optional: meat (such as bacon or ham), eggs, or other vegetables (such as peas or corn)
Here's how to make it:
Heat some cooking oil in a large skillet or wok over medium-high heat.
Add the kimchi and continue to sauté for a few minutes until the kimchi is slightly softened and fragrant.
Add Mushroom and tofu and saute for a few more minutes. So all the kimchi flavor mixed very well with, mushroom and tofu.
Now add cooked rice and mixed again everything nicely.
Add Salt if you think you need But I don't think you will need coz we use fermented kimchi so the flavor is yummy tasty tangy spicy.
Enjoy your delicious kimchi fried rice!
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