Bruchetta . is one of my favorite ways to enjoy food. I love to eat bruschetta with different toppings. Bruchetta is a classic Italian appetizer. And here I m going to share with you all a delicious hummus bruschetta with cherry tomatoes and olive oil, salt, and paper.
It's perfect for a party because you can make a large batch topping ahead of time as well as toasting baguettes slices. Either bring out a bowl of the bruschetta topping for people to put o their toast or do it for them right before serving.
Note: Use any tomatoes if you use big tomatoes just chopped into small pieces. and if you are using cherry tomatoes, just quarter them don't bother blanching or peeling them.
Ingredient :
Cherry tomatoes
extra virgin olive oil
Salt
Ground Black paper
Red chili powder ( optional)
Baguette, French bread, or similar something or you can use any kind of loaf ( I used here homemade bread )
Hummus
Tomatoes mixture:
Cut cherry tomatoes in half and place them into a medium bowl.
Mix in the olive oil salt and ground black paper.
Now mix well together nicely.
Remember tomatoes love salt, You may need to add more than you expect.
Now your tomatoes topping is ready.
Method :
Make hummus ready first.
Use a bread knife to slice the bread into the thick slice.
Brush one side of each with olive oil and place the olive oil side on the baking sheet or roasting pan.
The bread slice will toast best in the top rack of your oven, so you may need to work in batches to toast them all.
If you want you can toast the bread slice without coating them first in olive oil. Toast them until it turns light brown on both side, Then brush with olive oil
Now Spread hummus on toast according to how much you like it. I like more humus coz I like hummus so I spread a good amount of hummus on toast.
And put tomato mixture on top.
And sprinkle some red chili powder. If you like some spiciness or you can omit it.
You can keep this as a side so people can have it on their own.
Kindly follow me on Instagram for more delicious and super easy-to-make recipes and especially vegetarian recipes.
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